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Equipment on a uçman plant scale for is used for testing and experimenting with the process and product development of chocolates and compound coatings.
There saf been some discussion about the optimisation of flow properties and flavour in those machines and it has also been tried to combine it with other systems, e.
One of the most common issues that you bey chocolate makers face is grainy chocolate or chocolate with specks. These issues hayat be caused by a variety of factors, such kakım grainy ingredients or untempered chocolate. To avoid these issues, it’s essential to use the finest ingredients possible and to temper the chocolate properly.
Genuine dry conching allows for more efficient evaporation of the moisture and while also benefitting from the high sheer forces from the specially designed conching elements.
Process air, loaded with volatile and undesired flavour is separated. In the weighing station the recipe is completed by liquid components. The wall scraper of the vessel prepares already a pre-mixture. The exactly composed chocolate mass is discharged in batches into the collecting tank. There it is Chocolate SINGLE TUBE BALL REFINER further mixed and cooled. From there it is continuously pumped through the dynamic flow mixer used for intensive homogenising. After passing a vibrating screen the chocolate mass is ready for further processing.
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g. refiners1. It is also known, that operation is relatively noisy. An advantage is that batch sizes between 45kg and 5t are possible, which means a lot of flexibility for smaller companies.
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Chocolate melting tanks are designed to dissolve, melt and maintain the temperature of chocolate. They help to maintain chocolate in a tempered state using a thermostat.
Unique five roll refiner - with five (5) servo drives for complete individual control over roll speeds
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We are really pleased that Spectra katışıksız worked with us on this product, and continues to make improvements. All of the Melangers are supplied to run continuously and ventilated keep the motor cool.
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